japanese korokke - croquette

How To Make japanese korokke - croquette

• 1

  Boil the potatoes in heavily salted water until soft, drain and mash them with a fork.
• 2

  Dice the onion and carrot, then brown the mince and add the diced carrot and onion.
• 3

  Add 2 tbs sugar, 1 tsp fish stock, 1 tbs sake, 1 tbs mirin and 4 tbs soya sauce and simmer for 5 mins.
• 4

  Add the mince to the mashed potatoes and mix well. Then roll into oblong shapes, and roll in the flour, then the egg and finally the panko.
• 5

  Then prepare a pan with 2cm deep of vegetable oil at medium/high temperature and shallow fry the croquettes until the outside is golden.
• 6

  Serve them with a little salad for garnish and tonkatsu sauce or ketchup.
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