jamaican chicken wings
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Beware, this recipe is very hot and spicy, and definitely not for people with easily upset stomachs. You have to be a lover of hot foods for this recipe.
prep time
30 Min
cook time
30 Min
method
Deep Fry
Ingredients For jamaican chicken wings
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1/4 lbhabenero peppers
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1 csoy sauce
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1 clime juice
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2 1/4 tspsalt
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2 1/4 tspblack pepper
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2 1/4 tspallspice, ground
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1 pkgfrozen spinach
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1-2 lbchicken wings or drumettes
How To Make jamaican chicken wings
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1Mince peppers, spinach, and green onions in a blender or food processor using soy sauce and lime juice to liquefy. Add spices and mix well.
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2Deep fry the chicken wings until crispy on the outside and cooked thoroughly.
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3Heat enough of the topping to spread over the chicken wings. What you don’t use of the topping can be frozen for later use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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