italian sausage roll
(1 rating)
I've been making this for 25 years. Everyone love it.
(1 rating)
yield
6 serving(s)
prep time
45 Min
cook time
30 Min
Ingredients For italian sausage roll
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1/2 lbhot italian sausage
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1/2 lbsweet italian sausage
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1 clovegarlic, minced
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6 oztomato paste
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1/4 tspdried basil
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1/4 tspdried oregano
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salt and freshly ground black pepper, to taste
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1loaf frozen bread dough, thawed
How To Make italian sausage roll
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1If using sausage in links, remove casing. Cook sausage over medium heat breaking up into fine pieces. Add garlic and saute for 2 minutes more. Add tomato paste, basil, oregano, salt and pepper. Cook for about 15 minutes. Remove from heat and allow to cool.
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2Roll dough into a rectangle, about 20 x 16 inches. Spread sausage mixture over dough. Roll up lengthwise. Make two or three 1 inch slits in the top of the dough for venting.
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3Place seam side down on a greased baking sheet and bake at 325 degrees for 30 minutes, or until nicely browned. If dough is getting too brown, cover with foil Serves 6.
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