italian sausage balls

Name: ITALIAN SAUSAGE BALLS
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 pound(s) italian sausage, bulk; 3 cup(s) bisquick; 4 cup(s) shredded italian cheese blend; 1/2 cup(s) grated parmesan cheese; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) italian seasonings; 1/2 cup(s) milk

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

yield serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For italian sausage balls

1 lb

italian sausage, bulk
3 c

bisquick
4 c

shredded italian cheese blend
1/2 c

grated parmesan cheese
1 tsp

garlic powder
1/2 tsp

italian seasonings
1/2 c

milk

How To Make italian sausage balls

1
Mix all ingredients together and blend well. Shape into I-inch balls. Bake at 400 degrees for 20-25 minutes. Makes about 6 servings.
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italian sausage balls

Ingredients For italian sausage balls

How To Make italian sausage balls

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