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italian meatballs

tjmonoski01 avatar
Recipe by
TJ Jones
@tjmonoski01
Layton, UT

Italian meatballs. Great appetizer!

read more
yield 2 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For italian meatballs

  • 1/2 lb
    sweet Italian sausage
  • 1/2 lb
    ground beef
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1/4 c
    dry bread crumbs
  • olive oil
  • 1 c
    marinara sauce
  • 1/2 c
    mozzarella cheese

How To Make italian meatballs

  • 1
    Preheat oven to 375 degrees F.
  • 2
    In a small mixing bowl or stand mixer, combine sausage, ground beef, salt, pepper, and bread crumbs. Blend ingredients thoroughly.
  • 3
    Prepare a baking pan by greasing with olive oil. Set aside.
  • Oven Baked Meatballs at 375 for 30 minutes
    4
    Divide the mixed ingredients into 4 equal amounts. Approximately 1/4 lb each.
    Shape into a ball and lightly grease the outside with olive oil. Place all 4 pieces in the pan and bake for 30 minutes.
  • Sauce it.
    5
    Remove from oven and add marinara sauce equally to each meatball. Place back in oven for 5 minutes.
  • Italian Meatballs
    6
    Remove from oven and add mozzarella cheese. Return to oven for 5 minutes.
    Remove. Plate. Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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