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hot wings

(1 rating)
beauty1960 avatar
Recipe by
Dawne Trackey
@beauty1960
Greenwich, NY

These wings are a family favorite. They get hotter each time you reheat them, if there are any left to reheat.

(1 rating)
yield 2 -20
prep time 10 Min
cook time 1 Hr
method Deep Fry

Ingredients For hot wings

  • 3 doz
    chicken wings
  • 12 oz
    louisianna hot sauce
  • 6 Tbsp
    unsalted butter
  • 3 Tbsp
    white vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    garlic powder
  • 1 1/2 Tbsp
    flour
  • celery stalks
  • carrot sticks
  • blue cheese or ranch dressing

How To Make hot wings

  • 1
    Bake wings as package directs till done. While wings are baking make sauce for them.
  • 2
    Place all ingredients in sauce pan over med-high heat except for flour. Cook until butter is melted and sauce is getting hot. Add flour and stir to thicken. Stir until flour is blended.
  • 3
    Cover1 bottom of a 13x9 pan with sauce. Mix rest of sauce with cooked chicken. Place chicken in pan and bake at 300 degrees for 20 min. till warm.
  • 4
    Serve with celery, carrot and dressing of your choice.
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