hot & spicy sausage dip
(1 rating)
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As par for the course, I have had this recipe for so long I cannot remember where it came from. I use cream of mushroom soup, in place of cream of chicken, and have added one, 4 oz can of chopped green chilies. Otherwise, the recipe is orginal, except for adding a few sprigs of chopped, fresh cilantro. It adds a little color and a subtle flavor to warm dip. Cilantro is optional. If you try recipe, Im sure you will find own changes to make it yours.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For hot & spicy sausage dip
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1 lbmild or regular flavored sausage
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1 lbspicy, hot sausage, choose your brands
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1onion, chopped
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1 lbvelveeta, cubed
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1 cancream of mushroom soup, undiluted
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1 cantomato soup
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1/4-1/2cup fine chopped green or yellow pepper
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1/2 tspchili powder, your taste
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1/4 tspgarlic salt, or chopped garlic to taste
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1/2 cuppicante sauce, medium to hot, your choice
How To Make hot & spicy sausage dip
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1Brown sausages in large skillet.
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2Add onions, peppers, chili powder and garlic salt or minced garlic. Cook on low heat until onions and peppers are soft.
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3Add soups, veleeta and picante sauce and tabasco to taste, simmer 20-30 minutes, stiring often. Serve warm with your choice of chips. Lightly sprinkle with your choice of cheese and chopped cilantro.
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