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hot sausage dip

(1 rating)
thepreacherswife avatar
Recipe by
Tonna Canfield
@thepreacherswife
Ashland, KY

This is a simple yet delicious recipe that I’ve served for more than 30 years. It’s always a hit. A great appetizer/snack recipe.

(1 rating)
method Slow Cooker Crock Pot

Ingredients For hot sausage dip

  • 1 lb
    ground chuck
  • 1 lb
    hot sausage
  • 2 lb
    velveeta cheese, cut in small cubes
  • 1 can
    cream of mushroom soup, undiluted

How To Make hot sausage dip

  • 1
    Brown ground chuck and sausage and drain. Put in crockpot that has been sprayed with non-stick cooking spray.
  • 2
    Add remaining ingredients. Cook on high for 2 hours. Stir after 1 hour.
  • 3
    Serve with tortilla chips.
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