hot roast beef party sandwiches...
(1 rating)
No Image
I love this little party sandwich. Great for the kids...just the right size....
(1 rating)
yield
12 /16 per pan
prep time
10 Min
cook time
25 Min
Ingredients For hot roast beef party sandwiches...
-
2 pkg(9.25 oz.)dinner rolls
-
2/3 cpeach preserves
-
1/2 cmustard-mayonnaise blend
-
3/4-1 lbthinly sliced deli roast beef, chopped
-
1/2 lbhavarti cheese
How To Make hot roast beef party sandwiches...
-
1Remove rolls from packages.(I use Pepperidge Farm..Do not separated rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package.Spread preserves on cut side of top rolls.Spread mustard-mayo blend on bottom side of roll.Top with roast beef and cheese. Cover with top half of rolls,preserve side down, and wrap in aluminum foil. Bake at 325 degrees for 20 to 25 minutes or until cheese is melted. Slice in individual sandwiches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT