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hot reuben dip

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Great for parties as an appetizer

yield serving(s)
prep time 5 Min
cook time 4 Hr 10 Min
method Slow Cooker Crock Pot

Ingredients For hot reuben dip

  • 8 oz
    cream cheese softened
  • 1/2 c
    1000 island dressing
  • 2 c
    shredded swiss cheese
  • 1 c
    corned beef chopped
  • 1
    14 oz can sauerkraut drained

How To Make hot reuben dip

  • 1
    Mix the cream cheese, 1000 island dressing, half the Swiss cheese, corned beef, and sauerkraut. Place in a slow cooker. Cook on low 4 hours then top with the remaining Swiss cheese. Cook until cheese is melted.
  • 2
    Serve with pita chips, tortilla chips or party bread
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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