hot ham & swiss "poppyseed" rolls
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Everyone love's these little sandwiches.They are addicting....
(1 rating)
yield
12 /16 per pan
prep time
10 Min
cook time
25 Min
Ingredients For hot ham & swiss "poppyseed" rolls
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2 pkg(9.25) dinner rolls
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1 1/2 stickbutter
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2 tspmustard (more if you feel you need it.)
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1/4 csweet onion, chopped small
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1-1 1/2 tsppoppyseeds, start with one tsp.
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1 lbdeli-style smoked ham, chopped
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8 sliceswiss cheese
How To Make hot ham & swiss "poppyseed" rolls
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1Remove rolls from package and cut horizontally, creating 1 top and 1 bottom. Bring butter,mustard,onion and poppy seeds to a boil, reduce heat to low until onion's are tender. With a pastry brush, brush mixture on both sided of rolls. top with chopped ham and Swiss, should take 3 slices of Swiss cheese lengthwise. wrap in aluminum foil and bake at 350 degrees for 20 to 25 minutes. These can be made ahead of time and put in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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