hot beef dip, barb

Name: Hot Beef Dip, Barb
Cuisine: American
Ingredients: 1/4 cup(s) chopped onion; 1 tablespoon(s) margarine; 8 ounce(s) cream cheese, cubed; 1 cup(s) milk; 4 ounce(s) canned mushrooms, drained; 2 1/2 ounce(s) package smoked sliced beef, chopped; 1/4 cup(s) parmesan cheese, grated; 2 tablespoon(s) chopped parsley

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Love me a good dip!

yield serving(s)

method Stove Top

Ingredients For hot beef dip, barb

1/4 c

chopped onion
1 Tbsp

margarine
8 oz

cream cheese, cubed
1 c

milk
4 oz

canned mushrooms, drained
2 1/2 oz

package smoked sliced beef, chopped
1/4 c

parmesan cheese, grated
2 Tbsp

chopped parsley

How To Make hot beef dip, barb

1
Saute onion in margarine. Add cream cheese and milk, stir over low heat until cream cheese is melted. Stir in remaining ingredients, heat thoroughly. Serve hot with chips.
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hot beef dip, barb

Ingredients For hot beef dip, barb

How To Make hot beef dip, barb

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