hot antipasto

Name: Hot Antipasto
Prep time: 15 min
Cook time: 1 h
Ingredients: 1/4 pound(s) thinly sliced baked ham; 1/4 pound(s) thinly sliced swiss cheese; 1/4 pound(s) thinly sliced genoa salami; 1/4 pound(s) thinly sliced provolone cheese; 1/4 pound(s) slicing pepperoni; 12 ounce(s) jar roasted red peppers; 3 - eggs, beaten; 2 package(s) pillsbury crescent rolls

(2 ratings)

review

Recipe by

sallie des biens

@salli58

monroe, CT

My family makes these for every occasion. Not diet food :-)

(2 ratings)

yield serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For hot antipasto

1/4 lb

thinly sliced baked ham
1/4 lb

thinly sliced swiss cheese
1/4 lb

thinly sliced genoa salami
1/4 lb

thinly sliced provolone cheese
1/4 lb

slicing pepperoni
12 oz

jar roasted red peppers
3

eggs, beaten
2 pkg

pillsbury crescent rolls

How To Make hot antipasto

1
Preheat oven to 350 degrees.

2
In a 13"x9" pan, lay out one package of crescent rolls.
3
Layer cold cuts over rolls in order they are listed.
4
Layer roasted peppers over pepperoni.
5
Brush half of egg mixture over peppers.
6
Layer second package of crescent rolls on top of peppers.
7
Cover with aluminum foil. Bake for 30 minutes.
8
Remove foil; bake 30 more minutes. Brush remaining beaten eggs over during the last 15 minutes.
9
Cool for 20-30 minutes. Cut into squares and serve.
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hot antipasto

Ingredients For hot antipasto

How To Make hot antipasto

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