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honey mustard and rosemary chicken wings

Teedle92470 avatar
Recipe by
Gina Collier
@Teedle92470
Shelbyville, TN

These wings are very a good snack or meal. Family tested and approved.

yield 4 serving(s)
prep time 5 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For honey mustard and rosemary chicken wings

  • 1 c
    mccormick's rosemary and sundried tomato seasoning
  • 3 lb
    chicken wings
  • 1/2 c
    honey
  • 1/2 c
    mustard, spicy brown or dijon mustard
  • 3 Tbsp
    red wine vinegar

How To Make honey mustard and rosemary chicken wings

  • 1
    Place seasoning in a large ziplock bag, add chicken wings and shake until all coated.
  • 2
    Mix honey, mustard, and red wine vinegar set aside.
  • 3
    Place wings on a sheet pan and broil in oven 10 minutes on each side, remove from oven and place in crock pot. Pour honey mustard mixture on top and toss around to coat. Cook on high for 2 hours
  • 4
    Replace cooked wings on sheet pan and bake in oven until they become crispy if that's how you like them. We like them straight out of the crock pot.
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