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honey chicken kabobs

(1 rating)
lovestodance18 avatar
Recipe by
Hope Adcox
@lovestodance18
monroe, GA

The best summer food ever you ask? Kabobs! The best kabobs you question? Honey chicken! Who knew oriental chicken would make good kabobs? -Best served over chicken friend rice.

(1 rating)
prep time 15 Min
cook time 20 Min

Ingredients For honey chicken kabobs

  • skewers
  • 2
    red bell peppers, cut into 2 in slices
  • 8
    chicken breast halves, skinless and boneless, cubed
  • 1/3 c
    honey
  • 1/3 c
    soy sauce
  • 1/4 c
    vegetable oil
  • 5 sm
    onions, cut into 2 pieces
  • 2 clove
    garlic
  • 1/4 tsp
    pepper

How To Make honey chicken kabobs

  • 1
    Whisk oil, honey, soy sauce, and pepper. Before adding mix to chicken, reserve small amount to brush on kabobs while cooking. Place chicken, garlic, onions and peppers in bowl. Marinade for 2 hours.
  • 2
    Preheat grill for high heat.
  • 3
    If using wooden skewers, soak in water for 1 hour to prevent burning.
  • 4
    Drain marinade from chicken and vegetables; discard marinade. Thread on skewers.
  • 5
    Cook for 12-15 minutes. Lightly oil grill, turn and brush with reserved marinade frequently.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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