holiday franks
(1 rating)
While I'm in the kitchen during the holidays I get bombarded by my family asking what's cooking, or they're trying to take a bite or a taste.I know they're smelling the goodies and it's making them hungry. So, as I'm prepping my dinner food the night before, I give my family these franks to nibble on...keeps them out of my hair. But, they are a great appetizer to take to parties as well.
(1 rating)
yield
4 -8
prep time
10 Min
cook time
15 Min
Ingredients For holiday franks
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1 pkg. (8) hotdogs cut in 1/2 with the round tips sliced off
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1 can refrigerated crescent rolls
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1 bottle open pit regular flavor barbeque sauce
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1 cup sharp shredded cheddar cheese
How To Make holiday franks
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1Open rolls and divide the triangles. Slice each triangle in 1/2 long ways. You will then have 16 thin triangles. Spread each triangle lightly with barbecue sauce. Sprinkle with cheese. Place hotdog on large end of triangle. Roll up. Place on greased cookie sheet with point side down. Bake 350 degrees for 13 minutes.
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2Note: You can serve a small bowl of barbecue sauce for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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