Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hogshead cheese

(1 rating)
NewOrleansLisa avatar
Recipe by
Rosette Rooney
@NewOrleansLisa
New Orleans, LA

I promise there are no "hogs" heads in this dish - just pork. This recipe is an old family favorite. My mother would share recipes with friends, but not this one. There are a few she held secret - even from me! If you're daring and like heat, feel free with the red pepper flakes. This is great on crackers for a cocktail party or small get together. Sorry I don't have a picture to show you. Next time I make it, I'll take pictures. Please enjoy and let me know how you like it. Thanks, Rosette

(1 rating)
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For hogshead cheese

  • 3 c
    chicken broth
  • 2 tsp
    cayenne pepper
  • 2 tsp
    red pepper flakes
  • 2 tsp
    black pepper
  • 1/4 tsp
    thyme
  • 1 md
    onion, chopped
  • 3
    bay leaves
  • 2 1/2 tsp
    salt
  • 1/3 c
    parsley, chopped
  • 6 pkg
    knox gelatin (envelopes)
  • 3 c
    cooked meat
  • 1/3 c
    scallions, chopped

How To Make hogshead cheese

  • 1
    Put the cooked meat in the blender and buzz - just lightly, do not shred the meat.
  • 2
    Combine the first eight ingredients over medium heat for about five minutes. Turn fire off and add gelatin. Stir until completely dissolved. Remove the bay leaves and add the scallions, parsley and meat.
  • 3
    Pour the mixture into an oiled mold (cake pan, bread pan, etc.) and refrigerate until firm. Usually takes about 2 or 3 hours. I do it the day before. Remove from the fridge, put on a platter surrounded by crackers and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT