hoagie dip
(1 rating)
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I love a stick to your ribs, full bodied dip that tastes great. This one fills the bill.
(1 rating)
yield
8 to 10
prep time
30 Min
Ingredients For hoagie dip
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1 mdonion
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2pepperoncini peppers
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1/2head iceberg lettuce
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1 lgtomato, halved and seeded
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1/4 lbdelii-sliced genoa salami
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1/4 lbdeli-sliced roast turkey
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1/4 lbdeli-sliced ham
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1/4 lbdeli-sliced provolone cheese
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1 Tbspvegetable oil
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1/2 cmayonnaise
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1 1/2 tspdried basil
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1 tsporegano
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1/4 tspred pepper flakes
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110 to 12 inch round loaf of italian bread
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8hoagie rolls, cut into pieces for dipping
How To Make hoagie dip
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1Chop the onion, pepperoncini, lettuce and tomato into bite sized pieces. Dice the meats and cheese.
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2Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, oil, oregano, basil and red pepper flakes. Stir until all ingredients are well mixed. Refrigerate until ready to serve.
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3Carve out the center of the Italian bread to make a bowl. Be careful not to cut through the crust. Cut the scraps into bite sized pieces. Spoon the Hoagy dip into the bread bowl. Serve extra bread and Hoagy roll pieces to scoop it up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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