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heavenly wings in hell

(1 rating)
suzanneskitchen avatar
Recipe by
suzanne glover
@suzanneskitchen
Columbia, MD

Make ahead idea: After tossing wings in hot sauce put in fridge for up to 2 days. When it's party or tailgate time grill and baste in under 15 minutes! This recipe made the cover of Chile Pepper Magazine's "Staff Favorite" we also won the Delaware's Best Wings Recipe Contest, beating out the big Hot Sauce Guys! You've got to try it!

(1 rating)
yield 6 -12 as an appetiser
prep time 15 Min
cook time 1 Hr
method Grill

Ingredients For heavenly wings in hell

  • 5 lb
    chicken wings
  • 3 pinch
    salt and pepper
  • 1 bottle
    hot sauce
  • 1 jar
    pepper jelly hell (hot)
  • 1 tsp
    salt
  • 2 Tbsp
    water

How To Make heavenly wings in hell

  • 1
    Lightly season wings with salt and pepper, bake at 350 for 35-45 minutes.
  • 2
    Toss cooked wings in hot sauce. *see tips
  • 3
    While wings are baking: In a separate dish melt pepper jelly in microwave with water and salt (about a minute). Put sauce aside. Preheat grill.
  • 4
    Grill wings to a nice char. Turn flame way down or off. Brush wings with jelly mixture on both side and close grill for just a minute to set the glaze
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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