hawaiian sweet and sour meatballs
(1 rating)
You’ll need a bunch of long cocktail toothpicks and a large narrow serving platter or several small mini appetizer plates.Unknownsource
(1 rating)
Ingredients For hawaiian sweet and sour meatballs
-
1 lb. frozen 1 inch meatballs, thawed
-
1 large can pineapple chunks, drained and juice saved
-
2 green peppers, cut into 1 inch pieces
-
1/2 cup dark brown sugar
-
1/4 cup vinegar
How To Make hawaiian sweet and sour meatballs
-
1In baking pan, bake meatballs at 350 for about 30 minutes til browned. Remove from oven, drain grease or liquid. In microwavable bowl, microwave the green pepper pieces for a minute or so, til slightly tender.
-
2Start with a toothpick; place a piece of pineapple, then green pepper, then a meatballs. Repeat this til all your ingredients are depleted. You should end up with 20 to 25 kabobs.
-
3In small bowl, mix pineapple juice, vinegar and brown sugar stir til mixed thoroughly. adding a little more brown sugar if needed so the sauce is not too thick. Dip each skewer into the sauce or drizzle over the top of each. Place skewers on a cookie sheet or baking pan. Keep warm in oven at 200 til ready to serve. Arrange on your serving trays and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT