hawaiian rolls with spiral ham & pineapple
This is what we do with a Spiral Ham..forget deli ham..the Pineapple makes this so much better
yield
4 serving(s)
method
Bake
Ingredients For hawaiian rolls with spiral ham & pineapple
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12hawaiian rolls
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3slices of spiral ham
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6 sliceswiss cheese
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1 Tbspminced dried onion
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1 Tbspdijon mustard
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1/2 Tbspworcestershire sauce
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1 tsppoppy seeds
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pinch of brown sugar
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4 Tbspbutter
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120 oz can of sliced pineapples
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1 1/2 cbrown sugar
How To Make hawaiian rolls with spiral ham & pineapple
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1Put slices of ham in fry pans. Mix some pineapple juice with brown sugar to make a paste..not to thick just enough to be able to pour on ham.
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2add pineapple on the ham and cook until a little brown. Let the pineapple cook until after you put the ham on the rolls so they are soft
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3slice the rolls and put cheese on them. Cut ham and put some on each roll. Cut the pineapples take a quarter out of each one. There is 10 pineapples and you need enough for 2 more rolls
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4add melted butter, onion, mustard, Worcester sauce , poppy seeds and a pinch of brown sugar in a bowl and cover the tops of the rolls . let sit for 10 minutes then cover with foil and bake at 350 for 15 minutes uncover and cook for 3 more minutes
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