hawaiian meatballs
This is great for potlucks. You can add as many bags of meatballs as you like, and they will be gobbled up!
method
Stove Top
Ingredients For hawaiian meatballs
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1 Tbspcoconut oil or olive oil
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2 bagfrozen meatballs
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1/2 csweet ginger sesame sauce
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1 canpineapple chunks drained
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1/2red onion chopped
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2green peppers chopped
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1/2 cfresh mint chopped optional
How To Make hawaiian meatballs
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1In Dutch oven, saute chopped onion and peppers in oil over medium heat. Add the thawed meatballs. Now add the sauce and pineapple. Heat through. Before serving, sprinkle chopped fresh mint and/or coconut over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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