hawaiian 'barbecued' ribs

How To Make hawaiian 'barbecued' ribs

• 1

  Stir together sugar, soy sauce, ketchup, sherry, and salt in a bowl until sugar is dissolved.
• 2

  Pour marinade into a roasting pan, then add garlic, ginger, and ribs, turning ribs to coat with marinade. Marinate, covered and chilled, turning occasionally, at least 3 hours and up to 1 day.
• 3

  Preheat oven to 325°F.
• 4

  Line bottom of a broiler pan with foil, then arrange ribs, rounded sides up, on broiler rack, reserving marinade for basting (discard garlic and ginger).
• 5

  Roast in middle of oven, basting with marinade every 20 minutes (do not baste during last 10 minutes of cooking), until ribs are tender and glaze is well browned, about 1 3/4 hours. Discard any unused marinade.
• 6

  Let racks stand 5 minutes, then cut into individual ribs.
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