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ham salad spread

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I love ham salad spread on a sandwich or with crackers. I also know that it's loaded with calories, so this is a lightened up version of deli variety. The lack of moistness is made up for by the addition of seasoned vinegar. You can use regular or wine vinegar instead. Some versions use sweet relish, I prefer the dill. You could also chop up your own pickles instead of using relish. Your favorite mustard is fine, too. This version has more onion and celery in proportion to ham.

(1 rating)
yield 15 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For ham salad spread

  • 3 c
    ground ham
  • 1/4 c
    chopped red onion
  • 1 stalk
    celery
  • 2 Tbsp
    dill pickle relish
  • 2
    hardboiled eggs, separated
  • 2/3 c
    mayonnaise, light
  • 1 Tbsp
    prepared mustard
  • 1 Tbsp
    seasoned vinegar, or wine vinegar

How To Make ham salad spread

  • 1
    Use a food processor to pulse ham. Set aside.
  • 2
    Peel eggs, set aside yolks. Put coarsely chopped egg whites, celery, relish and onions into food processor. Pulse until finely chopped. Add to ham.
  • 3
    Mash egg yolks with a fork, mix with mayo and mustard. Add that to the ham and stir until well blended. Add the vinegar - more if it seems too dry.
  • 4
    Chill for ah hour or more until ready to serve. Can be frozen - thaw in fridge.
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