ham rolls
(1 rating)
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My mom used to make these every Christmas, Thanksgiving and Easter - and we always ran out! My niece still wants me to make them EVERY time I go to visit!
(1 rating)
prep time
20 Min
Ingredients For ham rolls
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1 pkgcream cheese (8 oz)
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1 jarsweet midget pickles drained (reserve 1t of pickle juice)
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1 pkgthinly sliced ham
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1/2 pkgitalian dressing mix
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1 pkground toothpicks for serving
How To Make ham rolls
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1Drain the pickles. Save 1T of the pickle juice.
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2Combine softened cream cheese, 1/2 pkg Italian dressing mix and pickle juice.
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3Remove ham from pkg. slice in half.
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4Spread ham with cream cheese mixture. Roll the pickle in the ham.
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5Secure with a toothpick. Chill until ready to enjoy.
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6If you have friends that do not like pickles, I have stuffed these with green onion or jalapeno slices. I LOVE the pickles though.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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