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ham roll-ups

(1 rating)
Masnick avatar
Recipe by
Carla Skiles
@Masnick
Greeley, KS

I received this recipe from a co-worker many years ago and it is a big hit with my family.

(1 rating)
method No-Cook or Other

Ingredients For ham roll-ups

  • 8 oz
    pkg. cream cheese
  • 1 Tbsp
    onion, grated
  • 1 tsp
    horseradish
  • dash
    worcestershire sauce
  • 8 oz
    pkg. sliced, cooked ham
  • 1 jar
    dill pickle spears

How To Make ham roll-ups

  • 1
    Blend softened cream cheese, onion, horseradish and Worcestershire sauce until spreading consistency.
  • 2
    Lay out slices of ham, individually and spread with cream cheese mixture.
  • 3
    Place dill pickle spear, width wise, across the ham slice and roll up.
  • 4
    Chill rolled up ham. Slice into 1-inch pieces and secure with a toothpick. **You can also use cheese sticks in place of the pickle spears for a change.
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