ham & cheese pinwheels

How To Make ham & cheese pinwheels

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  1

  Mix together the first 5 ingredients until fairly smooth consistency.
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  2

  Lay out a tortilla and spread a thin layer of cheese mixture to cover to the edges. Place ham slices, amount is up to you, to cover the width of the tortilla. (I used 4 slices of ham on each of 2 tortillas and 2 slices of ham on 1 tortilla, wanted to taste the difference, both very acceptable.)
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  3

  Place a layer of cheese slices across the ham.
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  4

  Roll up the tortilla away from you, then stick a toothpick in it.
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  5

  Repeat with more tortillas to use up all the cheese mixture. I used three 8 inch tortillas, which was perfect. Cover with foil or plastic wrap and place in the fridge to chill for 1-2 hours.
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  6

  When ready to serve, remove the toothpicks and using a very sharp knife, slice into ¾ to 1 inch slices. Serve as appetizers or as a light main dish. (I should have rolled these tighter.) I understand some people cut the ends off and discard them instead of serving them, for me, those are my initial taste tests.
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