ham and cheese party rolls

How To Make ham and cheese party rolls

• 1

  Preheat oven to 350F degrees In a small pot, melt stick of butter with Worcestershire sauce, brown sugar and mustard until thoroughly melted and combined.
• 2

  Meanwhile, take rolls out of package and slice through all the rolls (while still attached), cutting them in half horizontally.
• 3

  Brush the glaze mixture onto both sides of the rolls, covering well.
• 4

  The glaze is what takes this over the top, so don't be stingy. Just leave a little to brush on the tops.
• 5

  On one side of rolls, add sliced ham, then top with cheese.
• 6

  Put top on rolls and then brush the tops with leftover glaze mixture.
• 7

  Cover tightly with aluminum foil and bake for 25 minutes.
• 8

  Slice and serve! Put out some warmed Raspberry Preserves and let guests slather a bit of it on their rolls.
• 9

  I have been known to add a bit of pineapple juice to the glaze mixture when I have it on hand. Pineapple pairs so nicely with ham. Add about a tablespoon
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