grilled pork tenderloin sliders
(1 rating)
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This is my favorite meat dish of all time. I have tweaked the marinade for years and have settled on this version. The meat can also be made as an entree and served with Mexican Rice and Beans or added to a main dish salad.
(1 rating)
prep time
15 Min
cook time
20 Min
Ingredients For grilled pork tenderloin sliders
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1/2 csugar
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1 Tbspsalt
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1 Tbspthyme
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1 Tbspcumin
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1 Tbspfinely cut bay leaf
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1 Tbspcrushed black pepper
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1 Tbspdijon mustard
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2 Tbspdried red chilies
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1 tspallspice
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4whole cloves
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1 tspcinnamon
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3finely chopped garlic cloves
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1 colive oil
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4pork tenerloins
How To Make grilled pork tenderloin sliders
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1Mix all the marinade ingredients together. Place in large zip lock bag with pork tenderloins and marinate for al least 24 hours.
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2Grill and slice into 1/2 inch thick pieces.
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3Serve on Slider Buns with Condiments: Salsa(s), Guacamole, Sour Cream, & Jalapeno Peppers
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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