grilled homemade pizza

(1 rating)
Recipe by
Terri Wiley
Maryville, MO

My husband and I like to make these pizzas as a Saturday Night Special. We make them different every time.

(1 rating)
yield 3 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For grilled homemade pizza

  • 1 pkg
    mama marys traditional ready made pizza crust
  • 1 pkg
    shredded chedder cheese
  • 1 pkg
    shredded mozzarella cheese
  • 1 jar
    traditional pizza sauce
  • 1 lb
    sausage
  • 1 sm
    white onion (chopped)
  • 1 pkg
    sliced pepperoni
  • 1 can
    sliced mushrooms

How To Make grilled homemade pizza

  • 1
    Brown sausage in a skillet on low to medium heat. Drain. Set aside.
  • 2
    Lay the three pizza crusts out on the counter and spread pizza sauce on each one.
  • 3
    Place some sausage and sliced onions on each crust, then lay sliced pepperonis on, followed by the mushrooms.
  • 4
    Top each pizza with the two different kinds of cheese.
  • 5
    Warm grill up to 375 to 400 degrees. Medium to High heat. Lay each pizza on grill and cook for about 15 to 20 minutes until crust is golden brown and the cheese is all melted on top.
  • 6
    Remove and Cool for 5 minutes.
  • 7
    Cut into slices and serve.
  • 8
    Enjoy!
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