goat cheese, salami, and tomato on mini-bagels

Name: Goat Cheese, Salami, and Tomato On Mini-Bagels
Prep time: 15 min
Yield: 20
Cuisine: American
Ingredients: 10 - mini bagels, halved horizontally and toasted lightly; 6 ounce(s) soft mild goat cheese; 10 slice(s) hard salami, each quartered into triangles; 60 slice(s) cherry tomato (about 20 tomatoes); 20 small basil sprigs

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review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This sounds like a fun appetizer to try while watching football. From Gourmet, July 1990.

yield 20 serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For goat cheese, salami, and tomato on mini-bagels

10

mini bagels, halved horizontally and toasted lightly
6 oz

soft mild goat cheese
10 slice

hard salami, each quartered into triangles
60 slice

cherry tomato (about 20 tomatoes)
20 sm

basil sprigs

How To Make goat cheese, salami, and tomato on mini-bagels

1
Spread the bagel halves with the goat cheese, top each half with 2 salami triangles, 3 slices of tomato, and a basil sprig, and sprinkle the toppings lightly with pepper.
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goat cheese, salami, and tomato on mini-bagels

Ingredients For goat cheese, salami, and tomato on mini-bagels

How To Make goat cheese, salami, and tomato on mini-bagels

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