glazed cocktail franks

(1 rating)
Recipe by
Cyndi Holman
Montrose, CO

When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs for the cocktail franks.

(1 rating)
yield 30 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For glazed cocktail franks

  • 20 oz
    can pineapple chunks
  • 16 oz
    can sauerkraut
  • 15 oz
    can tomato sauce
  • 1/2 tsp
    ground pepper
  • 1 tsp
    ground ginger
  • 1 Tbsp
    brown sugar
  • 2-3 lb
    cocktail franks or little smokies
  • 10 oz
    jar current or cherry jelly

How To Make glazed cocktail franks

  • 1
    Drain pineapple juice into a large saucepan. To the juice, add sauerkraut, tomato sauce, pepper, ginger, and sugar. Simmer 30 minutes.
  • 2
    Add cocktail franks, jelly, and pineapple. Cook until jelly melts and franks are hot.
  • 3
    This can be cooked in a crockpot - just combine all the ingredients and cook on low for 3-4 hours.

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