german summer sausage

Name: GERMAN SUMMER SAUSAGE
Prep time: 20 min
Cook time: 5 h
Yield: 8
Cuisine: American
Ingredients: 5 pound(s) hamburger; 2 1/2 teaspoon(s) mustard seed; 2 teaspoon(s) garlic salt; 5 teaspoon(s) meat tenderizer; 2 1/2 teaspoon(s) black pepper; 1 1/2 teaspoon(s) liquid smoke flavoring

(2 ratings)

review

Recipe by

Eddie Jordan

@EDWARDCARL

Bristow, OK

This summer sausage takes a while to make but it worth it.

(2 ratings)

yield 8 serving(s)

prep time 20 Min

cook time 5 Hr

method Convection Oven

Ingredients For german summer sausage

5 lb

hamburger
2 1/2 tsp

mustard seed
2 tsp

garlic salt
5 tsp

meat tenderizer
2 1/2 tsp

black pepper
1 1/2 tsp

liquid smoke flavoring

How To Make german summer sausage

1
Mix all ingredients, cover and place in refrigerator. ( over night )

2
Mix well each day for 4 days, on the fourth day work out all the bubbles.
3
Roll in foil to make three sticks place in a 175 degree oven for 5 hours, turn off oven and leave in oven 1 hour.
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german summer sausage

Ingredients For german summer sausage

How To Make german summer sausage

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