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fried pork won tons

(2 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

These are so delicious! Occasionally I make them as an appetizer to go with the Chinese food I make. Love them!

(2 ratings)
yield 10 serving(s)
prep time 30 Min
cook time 20 Min
method Deep Fry

Ingredients For fried pork won tons

  • 1/2 lb
    ground, unseasoned pork
  • 2 Tbsp
    soy sauce
  • 1
    green onion, very thinly sliced
  • 1 clove
    garlic, minced
  • 1
    egg, lightly beaten
  • 1 pkg
    commercial wonton wrappers
  • 1 c
    cold water

How To Make fried pork won tons

  • 1
    Combine first 5 ingredients and mix well.
  • 2
    Place pork mixture by teaspoonfuls into the center of each won ton. Moisten edges of wonton with cold water to help seal it.
  • 3
    Fold over diagonally covering the pork mixture. Bring sides up to center to form kind of a trangular shaped envelope. Drop won tons into hot peanut oil and deep fry until golden and crispy.
  • 4
    serve with sweet & sour or duck sauce for dipping.
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