french canadian creton

Name: French Canadian Creton
Prep time: 10 min
Cook time: 2 h
Yield: 8
Cuisine: Canadian
Ingredients: 1 pound(s) ground pork; 2 - onions, chopped; 2 clove(s) garlic, minced; 1 teaspoon(s) cinnamon; 1 teaspoon(s) cloves; 1 cup(s) dry bread crumbs

(1 rating)

review

Recipe by

Jean Ray

@Sheepdoc

Adapted from Food by Country

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 2 Hr

method Stove Top

Ingredients For french canadian creton

1 lb

ground pork
2

onions, chopped
2 clove

garlic, minced
1 tsp

cinnamon
1 tsp

cloves
1 c

dry bread crumbs

How To Make french canadian creton

1
Combine pork, onion, and garlic in pan and simmer over medium heat 1 hour.

2
Add cinnamon and cloves and cook 30 minutes more.
3
Add bread crumbs and cook 15 more minutes.
4
Drain in colander.
5
Pack tightly in small containers and refrigerate. Serve cold as a spread for crackers.
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french canadian creton

Ingredients For french canadian creton

How To Make french canadian creton

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