filled dinner rolls
(2 ratings)
These rolls have a tendency to go quickly. They're packed with flavor and small enough that people forget calories and eat more than one!
(2 ratings)
Ingredients For filled dinner rolls
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2 pkg(pans) small dinner rolls (i use mrs. schubert's)
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3/4 lbeach, ham and turkey (deli sliced thin)
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8-12 ozshredded cheese (cheddar, mozzarella or 3-cheese mix)
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2 Tbspsugar
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1 stickmargarine
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2 Tbsppoppy seeds
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1 Tbspmustard
How To Make filled dinner rolls
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1Melt together the mustard, sugar, margarine (or butter if you prefer) and poppy seeds.
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2Cut rolls in half with an electric or bread knife.
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3Remove tops and brush bottoms with some of the mustard mixture. Layer meat and cheeses, place tops back on rolls and brush tops with remaining mustard mixture.
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4Place on cookie sheet (still in pans) and bake at 350 degrees until cheese melts. Best if served warm but they'll eat them cold too!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Filled Dinner Rolls:
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