fancy pigs in a blanket
(2 ratings)
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These fancy pigs in a blanket -- or as I like to call them, upscale wienie wraps -- are so cheap, fast, and easy to make!
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For fancy pigs in a blanket
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2 canrefrigerated crescent rolls
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1 pkgbeef little smokies
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1 stickbutter, melted
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1 pkgblue cheese or gorgonzola crumbles
- FANCY PIGS IN A BLANKET
How To Make fancy pigs in a blanket
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1Slowly melt stick of butter and blue cheese crumbles in small sauce pan on stove while assembling the pigs.
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2Unwrap the crescent rolls from tube and pull apart at perforations. Slice each crescent roll in half lengthwise.
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3Roll each little sausage up starting at the wide end of each piece of dough.
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4Spray 9 x 13 pan with cooking spray. Place each little pig close together until they all fit inside pan, small end facing up for presentation.
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5Slowly pour melted butter and cheese mixture over the top, covering each pig.
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6350 oven for 40-45 minutes until dough is baked through and tops are very golden/brown. They will be very moist out of the oven. Let sit.
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7Serve at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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