fajita rolls
(1 rating)
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My sister-in-law made these years ago and they are a family favorite.
(1 rating)
prep time
1 Hr
cook time
10 Min
Ingredients For fajita rolls
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1 pkgmarinated fajita meat - chicken beef or pork
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1 jarsliced jalapenos
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2 pkg8 oz cream cheese
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2 lbthin sliced bacon
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1 boxtoothpicks
How To Make fajita rolls
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1Trim fat from fajitas and slice into strips. Spread a thin layer of cream cheese over the fajita strip. Place 1 or 2 jalapeno slices on top of cream cheese. Roll fajita strip into a ball. Wrap bacon around the ball and secure with a toothpick.
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2Grill for 10 to 15 minutes depending on the temperature of your grill, and turn half way through cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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