eggroll appetizers
(1 rating)
My twist on lumpia, a Polynesian eggroll. Great served with a duck sauce or sweet and sour. I like using hot sausage and will sometimes add hot chili paste to the mix.
(1 rating)
yield
50 eggrolls
prep time
30 Min
cook time
15 Min
Ingredients For eggroll appetizers
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1 pkgroll sausage, cooked and drained
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12cooked plain shrimp
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1/2onion, diced
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1 pkgwonton wrappers
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soy sauce
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oil for frying
How To Make eggroll appetizers
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1In a food processor, pulse shrimp a couple of times. Add sausage and remaining ingredients. Pulse till blended well. Add enough soy to moisten but not to a wet mixture. A few heavy shakes usually.
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2Fill each wonton with about a teaspoon of mixture. Roll up and seal using water to glue edges.
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3Deep fry in medium low oil till golden (about 1 minute per side) and drain on paper towels. Keep warm till ready to serve.
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