"easy sausage kabobs"
(1 rating)
Most of the Guys we know are all Meat Lovers, I came up with these as we wanted finger game foods last year, and they were so easy and guys eally enjoyed them. Threaded onto toothpicks or 1/2 a skewer stick, These are cooked and stay warm in the Slow Cooker.
(1 rating)
yield
8 -10
prep time
5 Min
cook time
1 Hr 30 Min
Ingredients For "easy sausage kabobs"
- IN A SLOW COOKER: ADD TILL BLENDED
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1 Chickory bbq sauce (hunts)
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1 Cketchup
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1/2 Cbrn sugar
- ADD :
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1 lblittle smokies or polish sausage
- ADD LAST 30 MINUTES: THE FOLLOWING
-
1med bell pepper cut in 1" chunks
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1med. onion cut in 1" chunks
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1 mdcan pineapple chunks
How To Make "easy sausage kabobs"
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1Mix 1st 3 ingredients in Crock Pot (2- 2 1/2 Qt size) Add Little Smokies. Or Cut Polish sausages in 1" chunks and add to BBQ Sauce. (U Can use Smoked sausages as well) . . Your Choice. Cook on low 2-3 Hrs, or High for 1 1/2 Hrs.
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2Last 1/2 Hr add Pineapple Chunks, 1" cut Onion Chunks, & 1" Bell pepper chunks. Heat to Warm and still crisp.
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3Serve Threaded on toothpicks, cocktail forks or Skewers, pineapple bell-pepper, Onion and little sausage. Note: To Keep Warm; These can be left in slow cooker on warm (low) for up to 2 hrs. Just toss occasionally in the sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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