easy samosa - sambussa
(1 rating)
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this is very easy , these can be frozen, and used for later,
(1 rating)
Ingredients For easy samosa - sambussa
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1 pkg eggroll wraps
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any ground meat half pound
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onions, salt, pepper, spices to taste
How To Make easy samosa - sambussa
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1tablespoon oil in hot skillet ,brown onions,set aside ,brown meat,put back onions,as salt and spices, let simmer 5 min. take of heat let cool.take eggroll wrapper with 1 tbsp filling roll up as like a burrito,using just a touch of water on each roll to seal sides so they wont open, in skillet heat 1 inch oil ,add roll ,when lightly brown take out,takes maybe 1 min, very fast.take out place on paper towel to absorg any excess oil , enjoy
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