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easy mexican chorizo

JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

Numerous times I have substituted other sausage for Chorizo when I didn't have it or could not find it at the market. I was told that it is not hard to make it so I read a bunch of recipes and put together this recipe. This recipe uses easy to find ingredients that I had on hand. It is very easy to make. And best of all it turned out to be delicious.

yield 6 servings
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For easy mexican chorizo

  • 2 lb
    boneless pork
  • 2 tsp
    salt
  • 2 to 4 Tbsp
    chili powder
  • 3 clove
    garlic, smashed and minced
  • 4 tsp
    white vinegar, (i used coconut vinegar)
  • 2 tsp
    oregano

How To Make easy mexican chorizo

  • 1
    Add the pork to a food processor or grinder and give it a coarse grind.
  • 2
    Add all the rest of the ingredients and process to mix well. Put sausage blend into a refrigerator container and allow it to refrigerate overnight, at least 6 hours.
  • 3
    Fry the sausage for about 30 minutes. Any of the sausage that is not going to be used right away should be frozen in small portions until you need it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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