easy meatballs
(1 rating)
These meatballs are great all by themselves or served over pasta (we like to use egg noodles). Making them in the crock pot is great for parties, but you can also make them on the stove and it's a lot quicker. You can adjust the seasoning to your own liking!
(1 rating)
yield
20 serving(s)
prep time
10 Min
cook time
2 Hr
Ingredients For easy meatballs
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48 ozfrozen meatballs
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seasoning salt
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minced garlic
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tabasco sauce
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worcestershire sauce
- FOR SAUCE
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1 cangolden mushroom soup
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1 cancream of mushroom soup
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1 can(measured in the soup can) milk
How To Make easy meatballs
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1Place frozen meatballs in crock pot. Add the seasoning salt, minced garlic, worcestershire sauce, and tabasco sauce. Stir to coat.
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2Combine both soups and 1 can (measured in the soup can) of milk into a pot on the stove. You can add more or less milk depending on the thickness you want for the sauce. Heat the sauce through.
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3Add the sauce to the crock pot. Stir. Cook on low for 2-3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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