easy gluten free baked chicken breasts

Name: Easy Gluten Free Baked Chicken Breasts
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 22 ounce(s) boneless skinless chicken breasts; 1 tablespoon(s) melted butter or olive oil; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) freshly-cracked black pepper; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) paprika (i prefer smoked paprika)

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Private Recipe by

Jane Kaylie

@Recipesnfoodcom

Los Angeles, CA

Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same..

(1 rating)

yield 04 serving(s)

prep time 5 Min

cook time 15 Min

method Bake

Ingredients For easy gluten free baked chicken breasts

22 oz

boneless skinless chicken breasts
1 Tbsp

melted butter or olive oil
1 tsp

kosher salt
1/2 tsp

freshly-cracked black pepper
1/2 tsp

garlic powder
1/2 tsp

paprika (i prefer smoked paprika)

How To Make easy gluten free baked chicken breasts

1
To brine your chicken breasts, simply fill a large bowl with 4 quarts of warm water and ¼ cup kosher salt. Stir to combine until most of the salt is absorbed. Add the chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts and pat dry with a paper towel when ready to use.

2
See the rest of instructions @@ http://goo.gl/xaXcNa
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