double the bacon pretzel sticks

How To Make double the bacon pretzel sticks

• 1

  Preheat the oven to 350 degrees
• 2

  Place the 16 pretzel pieces, cut-side down, on a baking sheet and bake for 3-5 minutes to crisp; let cool
• 3

  In a small bowl mix together the chopped bacon, the hummus and the softened cream cheese; set aside
• 4

  Once the pretzel sticks have cooled, spread 1 - 1 1/2 tbsp of the hummus on each of the 8 pretzel bottoms
• 5

  Top the hummus with 3-4 slices of the grape tomatoes on each pretzel bottom
• 6

  Shake the parmesan on top of the tomatoes and put the other half of each pretzel stick on the top (making 8 mini pretzel sandwiches)
• 7

  Wrap each of the 8 mini sandwiches with 1 piece of the raw bacon; make sure that when you wrap the pretzels that each of the ends of the bacon are on the underside of the pretzel
• 8

  Place the bacon wrapped pretzel sticks on a baking rack that has been placed in a baking pan; again making sure that the ends of the bacon are secured on the underside of each pretzel
• 9

  Bake at 350 degrees for 25 minutes or until the bacon is cooked and crispy
• 10

  Let the bacon wrapped pretzel sticks drain on a paper towel for 5 minutes before serving
• 11

  You can either serve these as they are or cut them in 2-3 pieces per pretzel stick to serve as appetizer bites
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