double stuffed meatball bubbles
(1)
If you want quick, easy and sure to please, give this recipe a try. Use either store bought marinara or make your own sauce.
These didn't last a minute in our house.
Hope you enjoy!
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(1)
yield
16 stuffed meatball biscuits
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For double stuffed meatball bubbles
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1(16 oz) can biscuits (I used grands) this can will have 8 large biscuits
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1/2 stickbutter, melted
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1 tspgarlic powder
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1 lbground beef (may need less than a lb) can use italian sausage in place of ground beef
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salt and pepper
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seasoning salt
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16cheese cubes (about 1 inch cubes) i used mozzarella
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parmesan cheese (grated)
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marinara sauce
How To Make double stuffed meatball bubbles
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1Preheat oven to 375 degrees.
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2Melt butter; add garlic powder.
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3Divide each biscuit in half. You will flatten each half into a 3-inch circle.
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4Mix ground beef, salt, pepper and season salt together. Form 16 meatballs. Place one cheese cube in center of each meatball...won't matter if cheese is exposed.
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5Wrap biscuit dough around each stuffed meatball and seal. Roll in melted garlic butter and place seam side down in 9 baking dish/pan. Sprinkle with parmesan cheese.
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6Bake 20 minutes or until biscuits are golden brown. Serve with marinara sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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