deviled ham dip
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This is a very old recipe, from the style of the recipe card, and the early style of my cursive writing! Just because it is old, doesn't mean it isn't good!
method
No-Cook or Other
Ingredients For deviled ham dip
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23 oz pkgs cream cheese
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2/3 cevaporated milk
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2 Tbspsweet pickle relish
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4 1/2 ozcan deviled ham
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2 Tbspdrained horseradish
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1/4 tspsalt
How To Make deviled ham dip
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1Soften cream cheese, blend in milk. Drain relish. Add ham, relish, horseradish and salt. Mix well. Chill thoroughly. Serve as a dip.
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