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curried beef dim sum with sweet soy glaze

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

delicious appetizer

yield serving(s)
prep time 2 Hr 10 Min
cook time 10 Min
method Steam

Ingredients For curried beef dim sum with sweet soy glaze

  • 1 lb
    ground beef
  • 1/4 c
    green onions finely chopped
  • 2 lg
    eggs
  • 1 Tbsp
    ginger minced
  • 3 clove
    garlic minced
  • 1 Tbsp
    curry powder
  • 1 tsp
    salt
  • 1/2 tsp
    sesame oil
  • 2 Tbsp
    cornstarch
  • 20
    wonton wrappers
  • GLAZE
  • 4 Tbsp
    sweet soy sauce (kecap manis)
  • 2 Tbsp
    mirin
  • 1 clove
    garlic minced

How To Make curried beef dim sum with sweet soy glaze

  • 1
    Mix the ground beef and green onions together. Set aside. Mix the ginger, garlic, curry powder, cornstarch, salt, sesame oil, and 1 egg. Mix into the ground beef and green onions. Refrigerate for 2 hours
  • 2
    Lay out the wonton wrappers on work station. Beat the remaining egg. brush the wonton wrappers edges with the egg. Fill each wonton with the beef mixture and squeeze the sides of the wonton wrappers up the sides leaving them open at the top.
  • 3
    Working in batches, Steam the dim sums over boiling water in a bamboo steamer about 5 minutes.
  • 4
    Mix the glaze ingredients together and spoon over the dim sums before serving
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