crunchy chicken taco cups
(1 rating)
EVEN THE KIDS WILL LOVE THEM!
(1 rating)
yield
4 -6
cook time
20 Min
Ingredients For crunchy chicken taco cups
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1 lbboneless skinless chicken breasts, cut into 1-inch pieces
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1 pkgreduced-sodium taco seasoning
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1 smonion, chopped
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1 jarsalsa 16 ounces, divided
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2 cshredded reduced-fat cheddar cheese, divided
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36wonton wrappers
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sour cream (optional
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chopped green onions (optional)
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chooed black olives (optional)
How To Make crunchy chicken taco cups
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1Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until meat is no longer pink.
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2Transfer chicken to a food processor; cover and process until chopped.
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3In a large bowl, combine the chicken, onion, half of the salsa and 1 cup cheese.
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4Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 375° for 5 minutes or until lightly browned.
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5Spoon rounded tablespoonfuls of chicken mixture into cups; top with remaining salsa and cheese. Bake 15 minutes longer or until heated through. Serve warm. Garnish with sour cream, green onions and olives if desired.
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