crockpot mexican dip

(2 ratings)
Recipe by
Jamie Myers
Tobaccoville, NC

Great for a snack or a party!

(2 ratings)
prep time 15 Min
cook time 30 Min

Ingredients For crockpot mexican dip

  • 1 lb
    hamburger
  • 1 lb
    neeses hot sausage
  • 1 jar
    salsa, mild
  • 1 pkg
    velveta cheese
  • 2 c
    water.

How To Make crockpot mexican dip

  • 1
    Cook beef and sausage together; drain. Mix all ingrdients in crockpot and cook on high til cheese is melted. Then cook low until ready to serve. More water may be needed.

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